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Baked Clams

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Starters

Baked Clams

Six littlenecks with garlic butter and pancetta

Beef Tartare

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Starters

Beef Tartare

Hand-cut filet with capers, shallot and yolk

Cabernet by the Glass

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Drinks

Cabernet by the Glass

Six ounces of Napa Cabernet, dine-in only

Caesar Salad

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Salads & Soups

Caesar Salad

Romaine with anchovy dressing and croutons

Creamed Spinach

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Sides

Creamed Spinach

Spinach in nutmeg bechamel, serves two

Creme Brulee

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Desserts

Creme Brulee

Vanilla custard with a torched sugar crust

Filet Mignon

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Steaks

Filet Mignon

8 oz centre-cut tenderloin

Flat Iron

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Steaks

Flat Iron

8 oz sliced flat iron with chimichurri

French Onion Soup

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Salads & Soups

French Onion Soup

Two-hour onions, beef stock, Gruyere crust

Fried Calamari

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Starters

Fried Calamari

Crisp calamari with lemon aioli

Grilled Salmon

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Chops & Fish

Grilled Salmon

King salmon over oak with brown butter

Lamb Chops

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Chops & Fish

Lamb Chops

Four double Colorado lamb chops

Loaded Baked Potato

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Sides

Loaded Baked Potato

One-pound russet with bacon and cheddar

Lobster Bisque

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Salads & Soups

Lobster Bisque

Shell stock with cream, brandy and claw meat

Mac & Cheese

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Sides

Mac & Cheese

Aged cheddar and Gruyere, baked in cast iron

New York Cheesecake

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Desserts

New York Cheesecake

Baked cheesecake with sour cherry compote