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Steaks
New York Strip
14 oz dry-aged strip with the fat cap on
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Drinks
Old Fashioned
Bourbon, demerara and bitters, dine-in only
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Desserts
Pecan Pie
Bourbon pecan pie, served warm
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Chops & Fish
Pork Tenderloin
Brined Duroc pork with apple mustard sauce
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Steaks
Porterhouse for Two
40 oz dry-aged porterhouse, carved at the table
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Steaks
Prime Ribeye
16 oz prime ribeye, dry-aged 28 days
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Chops & Fish
Roast Half Chicken
Brined half chicken with crackling skin
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Starters
Shrimp Cocktail
Five chilled jumbo shrimp with horseradish sauce
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Drinks
Sparkling Water
750ml bottle, served with lemon
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Sides
Truffle Fries
Tallow-fried, with truffle oil and parmesan
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Salads & Soups
Wedge Salad
Iceberg with blue cheese and thick-cut bacon
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