The grill comes to you

We bring a carving station: a whole dry-aged rib roast or a line of porterhouses on a portable oak grill, with a cook to carve. Indoors, sliced steak platters, sides in chafing dishes and the salads served cold.

• Boardroom lunches from 10 people, boxed
• Dinners and receptions up to 200
• Whole prime rib carving station with a cook
• Salmon and roast chicken for guests who do not eat beef

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Send the date, the head count and the place. We reply within one working day with a menu and a price.