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Closed · opens tomorrow at 5:00 pm
Ember & Oak
Prime beef dry-aged 28 days in our own room, grilled over oak at 900 degrees. In LoDo since 2004.
The room does the work
Every steak spends at least 28 days in the aging room behind the bar, at 1 degree and 80 percent humidity, losing water and gaining flavour. Then four minutes a side over Colorado oak and five minutes of rest.
A steak dinner, at home
We rest, slice and pack the steak with the sauce separate and the sides in their own tins. Reheating notes are in the box. Times, fees and the area we cover are below, live from the kitchen.
Delivery Closed · opens tomorrow at 5:00 pm
- Usually at your door in
- 45 minutes
- Delivery fee
- $6.00
- Minimum order
- $40.00
- We deliver within
- 5.0 miles of the restaurant
Pickup Closed · opens tomorrow at 5:00 pm
- Ready for collection in
- 25 minutes
- Collect at
- 1640 Wazee Street, Denver, CO 80202
Dine-in Closed · opens tomorrow at 5:00 pm
- At the table
- scan the code on your table and order from your phone
You can also order ahead for a later time or day.
