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FoodMaster Steakhouse
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Menu

  • Starters
  • Salads & Soups
  • Steaks
  • Chops & Fish
  • Sides
  • Desserts
  • Drinks

Starters

  • Shrimp Cocktail
    Five chilled jumbo shrimp with horseradish sauce
    $18.00
    Add: Shrimp Cocktail
  • Baked Clams
    Six littlenecks with garlic butter and pancetta
    $13.00
    Add: Baked Clams
  • Fried Calamari
    Crisp calamari with lemon aioli
    $11.00
    Add: Fried Calamari
  • Beef Tartare
    Hand-cut filet with capers, shallot and yolk
    $17.00
    Add: Beef Tartare

Salads & Soups

  • Wedge Salad
    Iceberg with blue cheese and thick-cut bacon
    $12.00
    Add: Wedge Salad
  • Caesar Salad
    Romaine with anchovy dressing and croutons
    $10.00
    Add: Caesar Salad
  • French Onion Soup
    Two-hour onions, beef stock, Gruyere crust
    $9.00
    Add: French Onion Soup
  • Lobster Bisque
    Shell stock with cream, brandy and claw meat
    $10.00
    Add: Lobster Bisque

Steaks

  • Prime Ribeye
    16 oz prime ribeye, dry-aged 28 days
    $54.00
    Add: Prime Ribeye
  • New York Strip
    14 oz dry-aged strip with the fat cap on
    $48.00
    Add: New York Strip
  • Filet Mignon
    8 oz centre-cut tenderloin
    $52.00
    Add: Filet Mignon
  • Porterhouse for Two
    40 oz dry-aged porterhouse, carved at the table
    $115.00
    Add: Porterhouse for Two
  • Flat Iron
    8 oz sliced flat iron with chimichurri
    $32.00
    Add: Flat Iron

Chops & Fish

  • Lamb Chops
    Four double Colorado lamb chops
    $42.00
    Add: Lamb Chops
  • Pork Tenderloin
    Brined Duroc pork with apple mustard sauce
    $28.00
    Add: Pork Tenderloin
  • Grilled Salmon
    King salmon over oak with brown butter
    $32.00
    Add: Grilled Salmon
  • Roast Half Chicken
    Brined half chicken with crackling skin
    $27.00
    Add: Roast Half Chicken

Sides

  • Creamed Spinach
    Spinach in nutmeg bechamel, serves two
    $11.00
    Add: Creamed Spinach
  • Loaded Baked Potato
    One-pound russet with bacon and cheddar
    $10.00
    Add: Loaded Baked Potato
  • Mac & Cheese
    Aged cheddar and Gruyere, baked in cast iron
    $12.00
    Add: Mac & Cheese
  • Truffle Fries
    Tallow-fried, with truffle oil and parmesan
    $11.00
    Add: Truffle Fries

Desserts

  • New York Cheesecake
    Baked cheesecake with sour cherry compote
    $10.00
    Add: New York Cheesecake
  • Creme Brulee
    Vanilla custard with a torched sugar crust
    $10.00
    Add: Creme Brulee
  • Pecan Pie
    Bourbon pecan pie, served warm
    $9.00
    Add: Pecan Pie

Drinks

  • Old Fashioned
    Bourbon, demerara and bitters, dine-in only
    $15.00
    Add: Old Fashioned
  • Cabernet by the Glass
    Six ounces of Napa Cabernet, dine-in only
    $14.00
    Add: Cabernet by the Glass
  • Sparkling Water
    750ml bottle, served with lemon
    $5.00
    Add: Sparkling Water

Ember & Oak

1640 Wazee Street, Denver, CO 80202
+1 (303) 555-0129

Closed · opens tomorrow at 5:00 pm

Pages

  • Menu
  • About
  • Delivery and pickup
  • Catering
  • Contact
  • Privacy policy
  • Terms

Hours

Closed · opens tomorrow at 5:00 pm

Mon–Thu
5:00 pm–10:00 pm
Fri–Sat
5:00 pm–11:00 pm
Sun
4:00 pm–9:00 pm

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