Description
Forty ounces of porterhouse, strip on one side of the bone and filet on the other, dry-aged 60 days and carved at the table.
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$115.00
40 oz dry-aged porterhouse, carved at the table
Forty ounces of porterhouse, strip on one side of the bone and filet on the other, dry-aged 60 days and carved at the table.
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