Sandwiches
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Pastrami on RyeHalf a pound, hand-sliced hot, on seeded rye$16.00 -
Corned Beef on RyeTwo-week brine, sliced warm, half a pound$15.50 -
The ReubenCorned beef, kraut, Swiss, griddled$16.50 -
Turkey ClubHouse-roasted turkey, triple decker on challah$13.50 -
Roast Beef & HorseradishRare top round, horseradish cream, cheddar$14.00 -
Italian HoagieThree cured meats, provolone, South Philly roll$13.00 -
Tuna MeltAlbacore salad, cheddar, griddled on rye$13.00 -
Egg Salad SandwichNine-minute eggs, chives, on challah$10.00 -
Chicken Salad SandwichPulled chicken, grapes, walnuts, tarragon$12.00
Bagels & Smoked Fish
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Bagel & Cream CheeseBoiled and baked here, plain or scallion schmear$4.50 -
Lox BagelNova lox, cream cheese, onion, capers$14.00 -
Whitefish Salad BagelSmoked whitefish, picked by hand$12.00 -
Half Dozen BagelsSix from the morning boards, mix as you like$12.00
Soups
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Matzo Ball SoupSix-hour broth, one large matzo ball$8.00 -
Split Pea SoupThick, with a ham hock and a slice of rye$7.00 -
Chicken Noodle SoupSix-hour broth, egg noodles, pulled chicken$7.50
Salads by the Pound
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Potato SaladRed skin, dill and pickle brine, half pound$5.00 -
ColeslawCrisp, cider vinegar, celery seed, half pound$5.00 -
Macaroni SaladThe diner recipe, half pound$5.00 -
Chickpea SaladCucumber, tomato, lemon, vegan, half pound$5.00
Sides & Pickles
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Half-Sour PicklesA quart, one week in brine, still crunchy$9.00 -
Potato KnishPotato and onion, baked, with mustard$5.50 -
Potato LatkesThree, with sour cream and apple sauce$7.00
Sweets
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Black and White CookieHalf vanilla, half chocolate, saucer-sized$3.50 -
RugelachHalf a pound, about ten, cinnamon or raspberry$9.00 -
New York CheesecakeDense, sour cream top, the 1986 recipe$6.50
Drinks
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Egg CreamMilk, chocolate syrup, fountain seltzer$4.50 -
Black Cherry SodaThe deli kind, cold from the cooler$2.75
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