Description
A quart of Kirby cucumbers fermented a week in salt brine with garlic and dill, still crunchy and bright green. Full sours are the same jar, three weeks later.
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$9.00
A quart, one week in brine, still crunchy
A quart of Kirby cucumbers fermented a week in salt brine with garlic and dill, still crunchy and bright green. Full sours are the same jar, three weeks later.
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