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Closed · opens tomorrow at 7:00 am
Rye & Brine
Pastrami cured ten days and sliced hot, bagels boiled this morning, salads by the pound. Since 1986.
Cured in the back, sliced at the front
Every brisket spends ten days in brine and three hours in the steamer before anyone picks up a knife. Bagels are boiled in malt water and baked on boards from five in the morning. The salads are made twice a day.
Lunch at the counter, or at your desk
Order online and your sandwich is sliced when the order comes in and wrapped tight in paper. We deliver within four miles; pickup is at the register, no line. Times and fees are below, live from the counter.
Delivery Closed · opens tomorrow at 7:00 am
- Usually at your door in
- 35 minutes
- Delivery fee
- $3.00
- Minimum order
- $15.00
- We deliver within
- 4.0 miles of the restaurant
Pickup Closed · opens tomorrow at 7:00 am
- Ready for collection in
- 15 minutes
- Collect at
- 915 Pine Street, Philadelphia, PA 19107
Dine-in Closed · opens tomorrow at 7:00 am
- At the table
- order to your table number
You can also order ahead for a later time or day.
