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Pastrami on Rye

$16.00

Half a pound, hand-sliced hot, on seeded rye

  • Bread Max 1 choice
  • Drinks
  • Extras
  • Sides
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Description

Brisket cured ten days, rubbed with pepper and coriander, smoked, then steamed three hours and sliced hot to order. Half a pound on seeded rye with mustard.

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