Description
Brisket cured ten days, rubbed with pepper and coriander, smoked, then steamed three hours and sliced hot to order. Half a pound on seeded rye with mustard.
This store is a FoodMaster demo. Orders are not real. FoodMaster demo
$16.00
Half a pound, hand-sliced hot, on seeded rye
Brisket cured ten days, rubbed with pepper and coriander, smoked, then steamed three hours and sliced hot to order. Half a pound on seeded rye with mustard.
Reviews
There are no reviews yet.