Description
Brisket brined two weeks with pickling spice, simmered until a fork goes in without pushing, sliced warm. Half a pound on rye with mustard.
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$15.50
Two-week brine, sliced warm, half a pound
Brisket brined two weeks with pickling spice, simmered until a fork goes in without pushing, sliced warm. Half a pound on rye with mustard.
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