Description
A duck leg cured overnight, cooked slowly in its own fat and crisped to order. With lentils du Puy and a frisée salad.
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$27.00
Crisp duck leg, Puy lentils, frisée
A duck leg cured overnight, cooked slowly in its own fat and crisped to order. With lentils du Puy and a frisée salad.
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