Starters
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Escargots de BourgogneSix snails, garlic parsley butter, baguette$13.00 -
Pâté de CampagnePork pâté, cornichons, mustard, toast$12.00 -
Ratatouille TartPuff pastry with slow-cooked summer vegetables$14.00 -
Quiche LorraineBacon and Gruyère quiche with greens$14.00
Soups & Salads
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French Onion SoupThree-hour onion soup under a Gruyère crust$12.00 -
Salade VerteButter lettuce, frisée, mustard vinaigrette$7.00 -
Niçoise SaladSeared tuna, eggs, potatoes, olives, anchovy$15.00
Mains
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Coq au VinChicken braised in red wine, pommes purée$25.00 -
Beef BourguignonFour-hour beef braise over buttered noodles$28.00 -
Duck ConfitCrisp duck leg, Puy lentils, frisée$27.00 -
Duck à l'OrangePink duck breast, bitter orange sauce$28.00 -
BouillabaisseGulf fish and shellfish in saffron broth$30.00 -
Moules MarinièresA kilo of mussels in white wine, with frites$18.00 -
Trout AmandineTrout in brown butter with almonds$26.00 -
RatatouilleSummer vegetables baked with thyme, bread$18.00
Steak Frites
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Steak Frites8 oz hanger steak, twice-fried frites, béarnaise$25.00 -
Entrecôte Frites12 oz dry-aged ribeye with frites$34.00 -
Steak au PoivrePeppercorn-crusted sirloin, cognac cream, frites$32.00
Sandwiches
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Croque MonsieurHam, Gruyère and béchamel, baked$13.00 -
Croque MadameCroque monsieur with a fried egg$15.00 -
Jambon-BeurreBaguette, Normandy butter, Paris ham$11.00
Brunch
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Quiche LorraineBacon and Gruyère quiche with greens$14.00
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Croque MadameCroque monsieur with a fried egg$15.00
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Pain PerduBrioche French toast with cane syrup$11.00
Prix Fixe
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Prix Fixe LunchThree courses, lunch only, pick your courses$28.00 -
Prix Fixe DinnerThree courses and a glass of wine, from 5:30$45.00
Desserts
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Crème BrûléeVanilla custard, sugar torched to order$8.00 -
Chocolate SouffléDark chocolate soufflé, 20 minutes, order early$10.00 -
Crêpes SuzetteCrêpes in orange butter sauce, flamed$9.00 -
MacaronsThree of the day’s macarons$6.00
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