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Beef Bourguignon

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Mains

Beef Bourguignon

Four-hour beef braise over buttered noodles

Bouillabaisse

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Mains

Bouillabaisse

Gulf fish and shellfish in saffron broth

Chocolate Soufflé

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Desserts

Chocolate Soufflé

Dark chocolate soufflé, 20 minutes, order early

Coq au Vin

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Mains

Coq au Vin

Chicken braised in red wine, pommes purée

Crème Brûlée

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Desserts

Crème Brûlée

Vanilla custard, sugar torched to order

Crêpes Suzette

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Desserts

Crêpes Suzette

Crêpes in orange butter sauce, flamed

Croque Madame

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Brunch

Croque Madame

Croque monsieur with a fried egg

Croque Monsieur

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Sandwiches

Croque Monsieur

Ham, Gruyère and béchamel, baked

Duck à l'Orange

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Mains

Duck à l’Orange

Pink duck breast, bitter orange sauce

Duck Confit

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Mains

Duck Confit

Crisp duck leg, Puy lentils, frisée

Entrecôte Frites

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Steak Frites

Entrecôte Frites

12 oz dry-aged ribeye with frites

Escargots de Bourgogne

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Starters

Escargots de Bourgogne

Six snails, garlic parsley butter, baguette

French Onion Soup

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Soups & Salads

French Onion Soup

Three-hour onion soup under a Gruyère crust

Jambon-Beurre

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Sandwiches

Jambon-Beurre

Baguette, Normandy butter, Paris ham

Macarons

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Desserts

Macarons

Three of the day's macarons

Moules Marinières

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Mains

Moules Marinières

A kilo of mussels in white wine, with frites