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Beef Bourguignon

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Beef Bourguignon

Four-hour beef braise over buttered noodles

Bouillabaisse

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Bouillabaisse

Gulf fish and shellfish in saffron broth

Coq au Vin

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Coq au Vin

Chicken braised in red wine, pommes purée

Duck à l'Orange

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Duck à l’Orange

Pink duck breast, bitter orange sauce

Duck Confit

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Duck Confit

Crisp duck leg, Puy lentils, frisée

Moules Marinières

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Moules Marinières

A kilo of mussels in white wine, with frites

Ratatouille

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Ratatouille

Summer vegetables baked with thyme, bread

Trout Amandine

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Trout Amandine

Trout in brown butter with almonds