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Banana Pudding

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Desserts

Banana Pudding

Custard, banana and wafers layered overnight, 12 oz cup

Beef Rib

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By the Pound

Beef Rib

One pound-and-a-quarter short rib, salt and pepper, 10 hours

Brisket

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By the Pound

Brisket

Half pound, 14 hours over hickory, lean or moist

Brisket Nachos

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Starters

Brisket Nachos

Chips, chopped brisket, queso, beans and jalapeños

Brisket Plate

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Plates

Brisket Plate

Half pound of brisket, two sides, bread and pickles

Brisket Sandwich

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Sandwiches

Brisket Sandwich

Sliced brisket on a potato bun, sauce on the side, with chips

Burnt Ends

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By the Pound

Burnt Ends

Half pound of twice-smoked brisket point, sells out by two

Burnt Ends Sandwich

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Sandwiches

Burnt Ends Sandwich

Burnt ends, provolone, crispy onions, with chips

Coleslaw

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Sides

Coleslaw

Crunchy cabbage slaw in vinegar and mayo

Cornbread

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Sides

Cornbread

Two squares of skillet cornbread with honey butter

Fountain Soda

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Drinks

Fountain Soda

24 oz, cola, lemon-lime, root beer or orange

Fried Okra

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Sides

Fried Okra

Cornmeal-fried okra with comeback sauce

Half Chicken Plate

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Plates

Half Chicken Plate

Half a smoked chicken, two sides, bread and pickles

Lemonade

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Drinks

Lemonade

24 oz, squeezed each morning

Mac and Cheese

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Sides

Mac and Cheese

Cavatappi, sharp cheddar, smoked gouda, breadcrumb top

Pecan Pie

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Desserts

Pecan Pie

A wedge of brown butter pecan pie, baked each morning