How ordering works
Pick your meats by the half pound or as a plate, choose the sauce and two sides where it asks, and pay online or at the counter. The times, fees and area below come straight from the pit, so they are right today.
Delivery Closed · opens Tuesday at 11:00 am
- Usually at your door in
- 40 minutes
- Delivery fee
- $4.00
- Minimum order
- $25.00
- We deliver within
- 8.0 miles of the restaurant
- Hours
- Mon ClosedTue–Thu 11:00 am–8:00 pmFri–Sat 11:00 am–9:00 pmSun 11:00 am–6:00 pm
Pickup Closed · opens Tuesday at 11:00 am
- Ready for collection in
- 15 minutes
- Collect at
- 1919 Southwest Boulevard, Kansas City, MO 64108
- Hours
- Mon ClosedTue–Thu 11:00 am–8:00 pmFri–Sat 11:00 am–9:00 pmSun 11:00 am–6:00 pm
Dine-in Closed · opens Tuesday at 11:00 am
- At the table
- scan the code on your table and order from your phone
- Hours
- Mon ClosedTue–Thu 11:00 am–8:00 pmFri–Sat 11:00 am–9:00 pmSun 11:00 am–6:00 pm
You can also order ahead for a later time or day.
Three things we do well
- Meat is wrapped in butcher paper, then foil, then a towel; it is still steaming after 40 minutes in a car.
- Sauce and sides travel in lidded cups, so the bark stays bark.
- Order online before noon and your brisket is set aside before we sell out.