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Sides
Pit Beans
Cooked under the brisket, with burnt ends mixed in
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By the Pound
Pulled Pork
Half pound, 12 hours, pulled by hand, bark mixed in
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Plates
Pulled Pork Plate
Half pound of pulled pork, two sides, bread and pickles
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Sandwiches
Pulled Pork Sandwich
Pulled pork, slaw and pickles on a potato bun, with chips
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Plates
Rib Plate
Half rack of ribs, two sides, bread and pickles
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By the Pound
Smoked Turkey
Half pound of brined, butter-basted turkey breast
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Sandwiches
Smoked Turkey Sandwich
Smoked turkey, lettuce, tomato, spicy mayo, with chips
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Starters
Smoked Wings
Eight smoked-then-fried wings, sauced or dry with ranch
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By the Pound
Spare Ribs
Half rack of St. Louis cut ribs, glazed at the end
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Drinks
Sweet Tea
24 oz, brewed strong, free refills in the dining room
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Plates
Two-Meat Plate
Two meats, two sides, bread and pickles
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