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Closed · opens Tuesday at 11:00 am
Smoke & Oak
Brisket on the smoker at midnight, hickory only, sold by the pound until it runs out. Since 2009.
Fourteen hours, one fire
The pitmaster lights the offset smoker at ten each night and the briskets go on at midnight, salt and coarse pepper only. They come off around two in the afternoon and are sliced in front of you until the last one is gone.
The pit, wherever you are eating tonight
Order online and we wrap it in butcher paper and foil so it arrives hot, or pull up to the window and it is boxed in 15 minutes. Fees, times and the area we cover are below, live from the pit.
Delivery Closed · opens Tuesday at 11:00 am
- Usually at your door in
- 40 minutes
- Delivery fee
- $4.00
- Minimum order
- $25.00
- We deliver within
- 8.0 miles of the restaurant
Pickup Closed · opens Tuesday at 11:00 am
- Ready for collection in
- 15 minutes
- Collect at
- 1919 Southwest Boulevard, Kansas City, MO 64108
Dine-in Closed · opens Tuesday at 11:00 am
- At the table
- scan the code on your table and order from your phone
You can also order ahead for a later time or day.
Find us
1919 Southwest Boulevard, Kansas City, MO 64108
+1 (816) 555-0133
[email protected]
Get directions
Delivery, pickup and dine-in Closed · opens Tuesday at 11:00 am
- Mon
- Closed
- Tue–Thu
- 11:00 am–8:00 pm
- Fri–Sat
- 11:00 am–9:00 pm
- Sun
- 11:00 am–6:00 pm
