Description
A 900-gram loaf of Minnesota wheat and a little rye, leavened only with our 2011 starter, proved overnight and baked dark on the stone deck.
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$9.00
Overnight sourdough loaf, 900 grams
A 900-gram loaf of Minnesota wheat and a little rye, leavened only with our 2011 starter, proved overnight and baked dark on the stone deck.
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