Description
A 300-gram baguette with a thin crackling crust and an open crumb, from a poolish started the night before. Baked twice a day, at 7 and at 11.
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$4.50
Poolish baguette, baked at 7 and 11
A 300-gram baguette with a thin crackling crust and an open crumb, from a poolish started the night before. Baked twice a day, at 7 and at 11.
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