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Country SourdoughOvernight sourdough loaf, 900 grams$9.00 -
Seeded RyeDense tin rye with three seeds$8.50 -
BaguettePoolish baguette, baked at 7 and 11$4.50 -
Rosemary FocacciaOlive oil focaccia, quarter sheet$7.00 -
Brioche LoafButter brioche, the French toast loaf$9.50
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Butter Croissant27 layers of cultured butter$4.00 -
Almond CroissantTwice-baked with almond cream$5.00 -
Chocolate CroissantTwo batons of 64 percent dark chocolate$4.50 -
Cinnamon RollBrioche spiral, iced warm$4.50 -
Blueberry SconeCream scone with wild blueberries$3.75 -
Raspberry DanishPastry cream and August raspberry jam$4.25 -
Blueberry MuffinButtermilk muffin, sugar top$3.50 -
Banana BreadBrown butter and toasted walnuts, by the slice$3.50
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Carrot CakeThree layers, cream cheese frosting$6.50 -
Chocolate CakeThree layers under dark ganache$6.50 -
CheesecakeSlow-baked, overnight cooled$6.50 -
Strawberry ShortcakeChiffon, cream and strawberries$6.50
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Apple PieHaralson apples under an all-butter lattice$5.00 -
Pecan PieSorghum pecan pie, salted$5.50 -
Pumpkin PieRoasted pumpkin, October to December$5.00 -
Lemon TartMeyer lemon curd in a sable shell$5.50 -
Fruit TartPastry cream and the week’s fruit$6.00
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Chocolate Chip CookieBrown butter, chopped chocolate, flaky salt$3.00 -
Chocolate BrownieFudgy, 70 percent chocolate$3.75 -
Lemon BarThick curd on shortbread$3.75 -
MacaronsBox of six, the week’s flavours$14.00
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Drip Coffee12 ounces, medium roast$3.00 -
LatteDouble shot, Stillwater milk$4.75