Skip to content
Closed · opens Tuesday at 7:00 am
Hearth & Grain
Sourdough from a 2011 starter, croissants laminated over three days, and the ovens on at four.
Mixed at four, out of the oven by seven
Everything in the case was made in this building today, from Minnesota wheat, cultured butter and one sourdough starter we have fed since 2011. The bread is done by seven. The croissants are gone by ten.
Order ahead, skip the Saturday line
Order online and your loaf and pastries are bagged with your name on them at the pickup shelf. We also deliver within five miles between nine and two. Times and fees are below, live from the bakery.
Delivery Closed · opens Tuesday at 7:00 am
- Usually at your door in
- 45 minutes
- Delivery fee
- $4.00
- Minimum order
- $20.00
- We deliver within
- 5.0 miles of the restaurant
Pickup Closed · opens Tuesday at 7:00 am
- Ready for collection in
- 10 minutes
- Collect at
- 2817 Lyndale Avenue S, Minneapolis, MN 55408
You can also order ahead for a later time or day.
