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FoodMaster Italian
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Menu

  • Antipasti
  • Soup & Salad
  • Fresh Pasta
  • Secondi
  • Contorni
  • Dolci
  • Drinks

Antipasti

  • Arancini al Ragù
    Three fried rice balls with ragù and mozzarella
    $11.00
    Add: Arancini al Ragù
  • Burrata e Prosciutto
    Burrata, Parma ham and grilled bread
    $17.00
    Add: Burrata e Prosciutto
  • Bruschetta
    Grilled bread with tomato, garlic and basil
    $9.00
    Add: Bruschetta
  • Calamari Fritti
    Semolina-fried squid with lemon and marinara
    $15.00
    Add: Calamari Fritti
  • Polpette della Nonna
    Four meatballs in tomato sauce with bread
    $13.00
    Add: Polpette della Nonna

Soup & Salad

  • Minestrone
    Vegetable and bean soup with pesto
    $9.00
    Add: Minestrone
  • Caesar Salad
    Romaine, anchovy dressing, focaccia croutons
    $12.00
    Add: Caesar Salad
  • Caprese
    Mozzarella, heirloom tomato and basil
    $13.00
    Add: Caprese

Fresh Pasta

  • Tagliatelle al Ragù
    Six-hour ragù on fresh egg tagliatelle
    $24.00
    Add: Tagliatelle al Ragù
  • Cacio e Pepe
    Tonnarelli with pecorino and black pepper
    $19.00
    Add: Cacio e Pepe
  • Lasagna della Nonna
    Eight-layer lasagna with ragù and béchamel
    $22.00
    Add: Lasagna della Nonna
  • Gnocchi al Pesto
    Potato gnocchi, basil pesto, green beans
    $20.00
    Add: Gnocchi al Pesto
  • Linguine alle Vongole
    Linguine with Duxbury clams, garlic, white wine
    $27.00
    Add: Linguine alle Vongole
  • Ravioli di Ricotta e Spinaci
    Ricotta and spinach ravioli in sage butter
    $21.00
    Add: Ravioli di Ricotta e Spinaci
  • Pappardelle ai Funghi
    Egg pappardelle with three mushrooms and thyme
    $23.00
    Add: Pappardelle ai Funghi

Secondi

  • Chicken Parmigiana
    Breaded chicken, tomato sauce, mozzarella
    $25.00
    Add: Chicken Parmigiana
  • Veal Saltimbocca
    Veal with prosciutto and sage in white wine butter
    $32.00
    Add: Veal Saltimbocca
  • Branzino al Forno
    Whole roasted sea bass with lemon and fennel
    $34.00
    Add: Branzino al Forno
  • Eggplant Parmigiana
    Baked eggplant, tomato, mozzarella and basil
    $21.00
    Add: Eggplant Parmigiana

Contorni

  • Focaccia
    Rosemary focaccia with olive oil
    $6.00
    Add: Focaccia
  • Broccoli Rabe
    Broccoli rabe with garlic and chilli
    $9.00
    Add: Broccoli Rabe

Dolci

  • Tiramisu
    Espresso-soaked savoiardi and mascarpone
    $9.00
    Add: Tiramisu
  • Panna Cotta
    Vanilla panna cotta with Concord grape compote
    $8.00
    Add: Panna Cotta
  • Cannoli
    Two cannoli filled to order with ricotta
    $6.00
    Add: Cannoli
  • Affogato
    Gelato drowned in a shot of espresso
    $7.00
    Add: Affogato

Drinks

  • Espresso
    Single shot, pulled short
    $3.00
    Add: Espresso
  • Sparkling Water
    500 ml bottle, chilled
    $3.00
    Add: Sparkling Water
  • Aranciata
    Italian blood orange soda, 330 ml
    $4.00
    Add: Aranciata

Trattoria Enza

118 Salem Street, Boston, MA 02113
+1 (617) 555-0147

Closed · opens Tuesday at 11:30 am

Pages

  • Menu
  • About
  • Delivery and pickup
  • Catering
  • Contact
  • Privacy policy
  • Terms

Hours

Closed · opens Tuesday at 11:30 am

Mon
Closed
Tue–Thu
11:30 am–2:30 pm, 5:00 pm–10:00 pm
Fri
11:30 am–2:30 pm, 5:00 pm–11:00 pm
Sat
12:00 pm–11:00 pm
Sun
12:00 pm–9:30 pm

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