Description
Eight layers of spinach pasta, ragù, béchamel and Parmigiano, baked in the morning and cut to order. Enza’s recipe, unchanged since 1986.
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$22.00
Eight-layer lasagna with ragù and béchamel
Eight layers of spinach pasta, ragù, béchamel and Parmigiano, baked in the morning and cut to order. Enza’s recipe, unchanged since 1986.
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