Description
Our Sunday ragù: beef, pork and a little pancetta cooked for six hours, over egg tagliatelle rolled this morning. Parmigiano on top.
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$24.00
Six-hour ragù on fresh egg tagliatelle
Our Sunday ragù: beef, pork and a little pancetta cooked for six hours, over egg tagliatelle rolled this morning. Parmigiano on top.
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