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New York Cheesecake

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Sweets

New York Cheesecake

Dense, sour cream top, the 1986 recipe

Pastrami on Rye

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Sandwiches

Pastrami on Rye

Half a pound, hand-sliced hot, on seeded rye

Potato Knish

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Sides & Pickles

Potato Knish

Potato and onion, baked, with mustard

Potato Latkes

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Sides & Pickles

Potato Latkes

Three, with sour cream and apple sauce

Potato Salad

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Salads by the Pound

Potato Salad

Red skin, dill and pickle brine, half pound

Roast Beef & Horseradish

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Sandwiches

Roast Beef & Horseradish

Rare top round, horseradish cream, cheddar

Rugelach

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Sweets

Rugelach

Half a pound, about ten, cinnamon or raspberry

Split Pea Soup

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Soups

Split Pea Soup

Thick, with a ham hock and a slice of rye

The Reuben

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Sandwiches

The Reuben

Corned beef, kraut, Swiss, griddled

Tuna Melt

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Sandwiches

Tuna Melt

Albacore salad, cheddar, griddled on rye

Turkey Club

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Sandwiches

Turkey Club

House-roasted turkey, triple decker on challah

Whitefish Salad Bagel

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Bagels & Smoked Fish

Whitefish Salad Bagel

Smoked whitefish, picked by hand