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By the Pound

Beef Rib

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By the Pound

Beef Rib

One pound-and-a-quarter short rib, salt and pepper, 10 hours

Brisket

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By the Pound

Brisket

Half pound, 14 hours over hickory, lean or moist

Burnt Ends

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By the Pound

Burnt Ends

Half pound of twice-smoked brisket point, sells out by two

Pulled Pork

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By the Pound

Pulled Pork

Half pound, 12 hours, pulled by hand, bark mixed in

Smoked Turkey

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By the Pound

Smoked Turkey

Half pound of brined, butter-basted turkey breast

Spare Ribs

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By the Pound

Spare Ribs

Half rack of St. Louis cut ribs, glazed at the end