By the Pound
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BrisketHalf pound, 14 hours over hickory, lean or moist$16.00 -
Burnt EndsHalf pound of twice-smoked brisket point, sells out by two$18.00 -
Pulled PorkHalf pound, 12 hours, pulled by hand, bark mixed in$11.00 -
Smoked TurkeyHalf pound of brined, butter-basted turkey breast$13.00 -
Spare RibsHalf rack of St. Louis cut ribs, glazed at the end$18.00 -
Beef RibOne pound-and-a-quarter short rib, salt and pepper, 10 hours$30.00
Plates
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Two-Meat PlateTwo meats, two sides, bread and pickles$24.00 -
Brisket PlateHalf pound of brisket, two sides, bread and pickles$22.00 -
Rib PlateHalf rack of ribs, two sides, bread and pickles$24.00 -
Pulled Pork PlateHalf pound of pulled pork, two sides, bread and pickles$15.00 -
Half Chicken PlateHalf a smoked chicken, two sides, bread and pickles$16.00
Sandwiches
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Pulled Pork SandwichPulled pork, slaw and pickles on a potato bun, with chips$12.00 -
Brisket SandwichSliced brisket on a potato bun, sauce on the side, with chips$14.00 -
Burnt Ends SandwichBurnt ends, provolone, crispy onions, with chips$15.00 -
Smoked Turkey SandwichSmoked turkey, lettuce, tomato, spicy mayo, with chips$12.00
Starters
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Brisket NachosChips, chopped brisket, queso, beans and jalapeños$13.00 -
Smoked WingsEight smoked-then-fried wings, sauced or dry with ranch$12.00
Sides
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Pit BeansCooked under the brisket, with burnt ends mixed in$5.00 -
ColeslawCrunchy cabbage slaw in vinegar and mayo$4.00 -
Mac and CheeseCavatappi, sharp cheddar, smoked gouda, breadcrumb top$7.00 -
CornbreadTwo squares of skillet cornbread with honey butter$5.00 -
Fried OkraCornmeal-fried okra with comeback sauce$6.00
Desserts
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Banana PuddingCustard, banana and wafers layered overnight, 12 oz cup$6.00 -
Pecan PieA wedge of brown butter pecan pie, baked each morning$7.00
Drinks
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Sweet Tea24 oz, brewed strong, free refills in the dining room$3.00 -
Lemonade24 oz, squeezed each morning$3.50 -
Fountain Soda24 oz, cola, lemon-lime, root beer or orange$3.00
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