• Guacamole
    Mashed to order, served in the molcajete with chips
    $9.00
  • Queso Fundido
    Melted cheese with chorizo and poblano, flour tortillas
    $11.00
  • Quesadilla
    Griddled flour quesadilla with crema and pico
    $10.00
  • Tamales
    Three pork tamales in red chile, steamed in husks
    $13.00
  • Mole Poblano
    Chicken in our 28-ingredient mole, rice and tortillas
    $22.00
  • Carnitas
    Half a pound of pork shoulder with tortillas, rice and beans
    $18.00
  • Chiles Rellenos
    Two cheese-stuffed poblanos in egg batter, tomato broth
    $15.00
  • Beef Fajitas
    Mesquite-grilled skirt steak on a skillet with tortillas
    $22.00
  • Pozole Rojo
    Pork and hominy in guajillo broth with the fixings
    $15.00
  • Churros
    Four fried-to-order churros with Mexican chocolate
    $6.00
  • Flan
    Vanilla custard with dark caramel, made the day before
    $7.00
  • Tres Leches
    Sponge soaked in three milks, whipped cream
    $8.00