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Drinks
Agua Fresca
20 oz, made each morning: horchata, jamaica, tamarindo
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Tacos
Barbacoa Tacos
Three tacos, overnight beef cheek, cup of consomé
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Platos Fuertes
Beef Fajitas
Mesquite-grilled skirt steak on a skillet with tortillas
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Platos Fuertes
Carnitas
Half a pound of pork shoulder with tortillas, rice and beans
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Tacos
Carnitas Tacos
Three tacos, copper-pot pork shoulder, salsa verde
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Breakfast
Chilaquiles Verdes
Chips in salsa verde with two eggs, crema and queso fresco
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Platos Fuertes
Chiles Rellenos
Two cheese-stuffed poblanos in egg batter, tomato broth
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Desserts
Churros
Four fried-to-order churros with Mexican chocolate
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Sides
Elote
Grilled corn with mayo, cotija, chile and lime
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Enchiladas
Enchiladas de Mole
Three enchiladas under our mole, sesame and queso fresco
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Enchiladas
Enchiladas Rojas
Three enchiladas in guajillo and ancho sauce
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Enchiladas
Enchiladas Verdes
Three enchiladas in tomatillo sauce, rice and beans
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Tacos
Fish Tacos
Three tacos, battered Gulf fish, chipotle crema
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Desserts
Flan
Vanilla custard with dark caramel, made the day before
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Antojitos
Guacamole
Mashed to order, served in the molcajete with chips
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Drinks
House Margarita
Tequila, fresh lime, salt rim, dine-in only
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