How ordering works
Pick your dishes, say how you want the steak, pay online or at the door. The times, fees and streets below come live from the kitchen, so they are right tonight.
Delivery Closed · opens Tuesday at 11:30 am
- Usually at your door in
- 45 minutes
- Delivery fee
- $4.00
- Minimum order
- $25.00
- We deliver within
- 4.0 miles of the restaurant
- Hours
- Mon ClosedTue–Thu 11:30 am–2:30 pm, 5:30 pm–10:00 pmFri 11:30 am–2:30 pm, 5:30 pm–11:00 pmSat 10:00 am–2:30 pm, 5:30 pm–11:00 pmSun 10:00 am–3:00 pm
Pickup Closed · opens Tuesday at 11:30 am
- Ready for collection in
- 20 minutes
- Collect at
- 2412 Royal Street, New Orleans, LA 70117
- Hours
- Mon ClosedTue–Thu 11:30 am–2:30 pm, 5:30 pm–10:00 pmFri 11:30 am–2:30 pm, 5:30 pm–11:00 pmSat 10:00 am–2:30 pm, 5:30 pm–11:00 pmSun 10:00 am–3:00 pm
Dine-in Closed · opens Tuesday at 11:30 am
- At the table
- scan the code on your table and order from your phone
- Hours
- Mon ClosedTue–Thu 11:30 am–2:30 pm, 5:30 pm–10:00 pmFri 11:30 am–2:30 pm, 5:30 pm–11:00 pmSat 10:00 am–2:30 pm, 5:30 pm–11:00 pmSun 10:00 am–3:00 pm
You can also order ahead for a later time or day.
Three things we do well
- Frites travel in a vented paper sack, never a closed box, so they stay crisp as far as Bywater.
- Sauces go in their own pots; you pour the béarnaise at the table, not in the van.
- Order at lunch for eight tonight and the steak hits the grill at a quarter to.