Description
Pork cooked three hours in a copper cazo, a mix of shoulder and skin, chopped and crisped on the plancha. Onion, cilantro and salsa verde.
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$3.50
Copper-pot pork, crisped on the plancha
Pork cooked three hours in a copper cazo, a mix of shoulder and skin, chopped and crisped on the plancha. Onion, cilantro and salsa verde.
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