Description
Thin-sliced roast beef soaked in its own jus, piled in a French roll with hot giardiniera or sweet peppers. Ask for it dipped. Fries on the side.
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$12.99
Chicago style, jus-soaked, giardiniera, with fries
Thin-sliced roast beef soaked in its own jus, piled in a French roll with hot giardiniera or sweet peppers. Ask for it dipped. Fries on the side.
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