Description
A tentacle braised in red wine vinegar and bay until tender, then charred over coals. Served with olive oil, lemon and capers over fava.
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$16.99
Charred octopus over fava with lemon and capers
A tentacle braised in red wine vinegar and bay until tender, then charred over coals. Served with olive oil, lemon and capers over fava.
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