Description
Eggplant charred whole on the grill until the skin blackens, then mashed with tahini, lemon and garlic. Smoky, with a warm pita.
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$6.99
Charred eggplant dip with warm pita
Eggplant charred whole on the grill until the skin blackens, then mashed with tahini, lemon and garlic. Smoky, with a warm pita.
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