Description
A whole chicken breast brined overnight in buttermilk and pickle juice, dredged twice, fried at 325 and served with two pickles on a buttered, toasted bun.
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$7.50
Buttermilk-brined breast, two pickles, buttered bun
A whole chicken breast brined overnight in buttermilk and pickle juice, dredged twice, fried at 325 and served with two pickles on a buttered, toasted bun.
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