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Closed · opens tomorrow at 11:00 am
Flat Top
Chuck and brisket, ground this morning, smashed thin on a hot steel top. Since 2016.
Ground here, every morning
We grind chuck and brisket at 9, roll it into 2 oz balls, and smash each one on a 400 degree steel top for 90 seconds a side. The crust is the point. The bun is a potato roll toasted in the same fat.
A smash burger that travels
Order online and a driver picks it up straight off the top, or collect at the window on East Cesar Chavez. Times, fees and the area we cover are below, live from the kitchen.
Delivery Closed · opens tomorrow at 11:00 am
- Usually at your door in
- 30 minutes
- Delivery fee
- $3.00
- Minimum order
- $12.00
- We deliver within
- 5.0 miles of the restaurant
Pickup Closed · opens tomorrow at 11:00 am
- Ready for collection in
- 12 minutes
- Collect at
- 2110 E Cesar Chavez St, Austin, TX 78702
Dine-in Closed · opens tomorrow at 11:00 am
- At the table
- order to your table number
You can also order ahead for a later time or day.
