Description
Wide rice noodles charred in a very hot wok with dark soy, egg, Chinese broccoli and garlic. Smoky at the edges, soft in the middle.
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$16.00
Wide noodles charred with dark soy and Chinese broccoli
Wide rice noodles charred in a very hot wok with dark soy, egg, Chinese broccoli and garlic. Smoky at the edges, soft in the middle.
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