Since 1985, Mario’s Pizzeria has been serving authentic New York-style pizza to our community. What started as a small family business has grown into a beloved local institution, but we’ve never forgotten our roots or compromised on quality.<\/p>\n\n\n\n
Mario immigrated from Naples in 1983 with nothing but his grandmother’s pizza recipes and a dream. Today, his son Tony continues the tradition of hand-stretched dough and authentic Italian ingredients.<\/p>\n<\/div>\n\n\n\n
Every pizza is made to order with hand-stretched dough, prepared fresh daily. Our wood-fired oven reaches 900\u00b0F, giving our pizzas that perfect crispy crust with just the right amount of char.<\/p>\n<\/div>\n<\/div>\n\n\n\n
At Mario’s, we treat every customer like family. Our recipes have been passed down through three generations, and we source our ingredients from the same Italian importers we’ve trusted for decades.<\/p>\n\n\n\n