{"id":110,"date":"2026-10-18T07:44:18","date_gmt":"2026-10-18T07:44:18","guid":{"rendered":"https:\/\/demo.wpslash.com\/foodmaster-tacobar\/about\/"},"modified":"2026-10-18T07:44:18","modified_gmt":"2026-10-18T07:44:18","slug":"about","status":"publish","type":"page","link":"https:\/\/demo.wpslash.com\/foodmaster-tacobar\/about\/","title":{"rendered":"About"},"content":{"rendered":"<div class=\"wp-block-group fm-section fm-about-story\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-82308574 wp-block-group-is-layout-constrained\"><figure class=\"wp-block-image alignwide size-large fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/hero-counter-stools.webp\" alt=\"\" class=\"wp-image-108\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/hero-counter-stools.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/hero-counter-stools-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/hero-counter-stools-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/hero-counter-stools-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/hero-counter-stools-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/hero-counter-stools-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/hero-counter-stools-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/hero-counter-stools-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><h2 class=\"wp-block-heading\">How El Trompo started<\/h2><p class=\"wp-block-paragraph\">Chuy Hern\u00e1ndez sold tacos from a cart outside a tyre shop on Whittier Boulevard for six years before he rented the building next to it in 2011. The trompo came from a cousin in Puebla; the recipe for the adobo came from Chuy&#8217;s mother and has not changed.<\/p><p class=\"wp-block-paragraph\">The room is twelve stools and a steel counter. There is a plancha, a trompo, a copper cazo for carnitas and a comal for tortillas, and that is the whole kitchen. On a Saturday night the line goes past the tyre shop.<\/p><div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image size-medium fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/about-salsa-station.webp\" alt=\"\" class=\"wp-image-109\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/about-salsa-station.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/about-salsa-station-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/about-salsa-station-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/about-salsa-station-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/about-salsa-station-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/about-salsa-station-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/about-salsa-station-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/about-salsa-station-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h3 class=\"wp-block-heading\">What we insist on<\/h3><ul class=\"wp-block-list\"><li>Pork marinated two days and shaved off the spit, never sliced ahead and kept warm<\/li><li>Corn tortillas pressed and cooked on the comal through the day, not reheated from a bag<\/li><li>Asada over mesquite charcoal, chopped on the block when you order<\/li><li>Two salsas made at nine every morning, both gone by closing<\/li><\/ul><\/div><\/div><div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h3 class=\"wp-block-heading\">Who cooks<\/h3><p class=\"wp-block-paragraph\">Chuy on the trompo, his brother Beto on the plancha, and four cooks who have each done at least two summers in the line out the door. Chuy&#8217;s mother still makes the Sunday birria.<\/p><\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image size-medium fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/about-shaving-pastor.webp\" alt=\"\" class=\"wp-image-102\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/about-shaving-pastor.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/about-shaving-pastor-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/about-shaving-pastor-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/about-shaving-pastor-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/about-shaving-pastor-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/about-shaving-pastor-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/about-shaving-pastor-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-content\/uploads\/sites\/31\/2026\/10\/about-shaving-pastor-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><\/div><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/demo.wpslash.com\/foodmaster-tacobar\/menu\/\">See the menu<\/a><\/div><\/div><\/div><\/div><div class=\"wp-block-group fm-section fm-faq\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-e26063a9 wp-block-group-is-layout-constrained\"><h2 class=\"wp-block-heading\">Good to know<\/h2><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Do you take allergies into account?<\/summary><p class=\"wp-block-paragraph\">Every product lists its allergens. The corn tortillas have no wheat and the kitchen is small, so cross-contact with everything is possible; add a note and we read it before we start.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>How many tacos is enough?<\/summary><p class=\"wp-block-paragraph\">Three is lunch, five is dinner, and the birria comes with consom\u00e9 so two of those go further. Tacos are priced each; add as many as you want.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Can I eat there?<\/summary><p class=\"wp-block-paragraph\">Twelve stools at the counter and four tables on the sidewalk. Order at the window or online and we call your name.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>How do I pay?<\/summary><p class=\"wp-block-paragraph\">Online at checkout, or by card or cash at the window.<\/p><\/details><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>How El Trompo started Chuy Hern\u00e1ndez sold tacos from a cart outside a tyre shop on Whittier Boulevard for six years before he rented the building next to it in 2011. The trompo came from a cousin in Puebla; the recipe for the adobo came from Chuy&#8217;s mother and has not changed. The room is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-fullwidth-container.php","meta":{"footnotes":""},"class_list":["post-110","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-json\/wp\/v2\/pages\/110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-json\/wp\/v2\/comments?post=110"}],"version-history":[{"count":0,"href":"https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-json\/wp\/v2\/pages\/110\/revisions"}],"wp:attachment":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-tacobar\/wp-json\/wp\/v2\/media?parent=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}