{"id":106,"date":"2026-10-18T07:43:25","date_gmt":"2026-10-18T07:43:25","guid":{"rendered":"https:\/\/demo.wpslash.com\/foodmaster-seafood\/about\/"},"modified":"2026-10-18T07:43:25","modified_gmt":"2026-10-18T07:43:25","slug":"about","status":"publish","type":"page","link":"https:\/\/demo.wpslash.com\/foodmaster-seafood\/about\/","title":{"rendered":"About"},"content":{"rendered":"<div class=\"wp-block-group fm-section fm-about-story\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-82308574 wp-block-group-is-layout-constrained\"><figure class=\"wp-block-image alignwide size-large fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/hero-wharf-deck.webp\" alt=\"\" class=\"wp-image-104\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/hero-wharf-deck.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/hero-wharf-deck-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/hero-wharf-deck-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/hero-wharf-deck-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/hero-wharf-deck-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/hero-wharf-deck-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/hero-wharf-deck-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/hero-wharf-deck-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><h2 class=\"wp-block-heading\">How Blue Dory started<\/h2><p class=\"wp-block-paragraph\">Blue Dory was a bait shack with a chowder pot in 1986. The lobstermen ate at the counter while they waited on the tide. By the second summer the counter had tourists on it, and by the third there was a deck.<\/p><p class=\"wp-block-paragraph\">The family still holds two of the boats. The chowder recipe is the one from the shack, written on an index card that is now laminated. We open the day after Patriots&#8217; Day and close for January.<\/p><div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image size-medium fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/about-traps.webp\" alt=\"\" class=\"wp-image-105\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/about-traps.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/about-traps-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/about-traps-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/about-traps-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/about-traps-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/about-traps-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/about-traps-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/about-traps-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h3 class=\"wp-block-heading\">What we insist on<\/h3><ul class=\"wp-block-list\"><li>Lobster from our own boats, cooked within a day of landing<\/li><li>Chowder thickened with potato, never flour<\/li><li>Haddock from the Portland fish exchange, cut here each morning<\/li><li>Whole-belly clams, never strips<\/li><\/ul><\/div><\/div><div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h3 class=\"wp-block-heading\">Who cooks<\/h3><p class=\"wp-block-paragraph\">A kitchen of eight in summer, four in winter. Two on the fryers, one on the steamer, one on the raw bar, the rest on the line. The lobster picker starts at seven.<\/p><\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image size-medium fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/about-fillet.webp\" alt=\"\" class=\"wp-image-98\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/about-fillet.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/about-fillet-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/about-fillet-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/about-fillet-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/about-fillet-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/about-fillet-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/about-fillet-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-content\/uploads\/sites\/28\/2026\/10\/about-fillet-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><\/div><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/demo.wpslash.com\/foodmaster-seafood\/menu\/\">See the menu<\/a><\/div><\/div><\/div><\/div><div class=\"wp-block-group fm-section fm-faq\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-e26063a9 wp-block-group-is-layout-constrained\"><h2 class=\"wp-block-heading\">Good to know<\/h2><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Is the lobster roll served hot or cold?<\/summary><p class=\"wp-block-paragraph\">Either. Cold with mayo is the Maine way; warm with butter is the Connecticut way. Choose when you order.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Is there anything that is not seafood?<\/summary><p class=\"wp-block-paragraph\">The fries, slaw, corn and both pies have no fish in them. Tell us in the note if someone at the table does not eat seafood and the kitchen will grill a chicken breast.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Can I buy live lobster to take home?<\/summary><p class=\"wp-block-paragraph\">Yes, at market price, packed in seaweed and newspaper. Call ahead so we have the size you want on ice.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>What about shellfish allergies?<\/summary><p class=\"wp-block-paragraph\">Everything is fried in the same oil and the kitchen is small. If an allergy is severe, we would rather you know that than find out.<\/p><\/details><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>How Blue Dory started Blue Dory was a bait shack with a chowder pot in 1986. The lobstermen ate at the counter while they waited on the tide. By the second summer the counter had tourists on it, and by the third there was a deck. The family still holds two of the boats. The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-fullwidth-container.php","meta":{"footnotes":""},"class_list":["post-106","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-json\/wp\/v2\/pages\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-json\/wp\/v2\/comments?post=106"}],"version-history":[{"count":0,"href":"https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-json\/wp\/v2\/pages\/106\/revisions"}],"wp:attachment":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-seafood\/wp-json\/wp\/v2\/media?parent=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}