{"id":110,"date":"2026-10-18T07:42:25","date_gmt":"2026-10-18T07:42:25","guid":{"rendered":"https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/about\/"},"modified":"2026-10-18T07:42:25","modified_gmt":"2026-10-18T07:42:25","slug":"about","status":"publish","type":"page","link":"https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/about\/","title":{"rendered":"About"},"content":{"rendered":"<div class=\"wp-block-group fm-section fm-about-story\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-82308574 wp-block-group-is-layout-constrained\"><figure class=\"wp-block-image alignwide size-large fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/hero-table.webp\" alt=\"\" class=\"wp-image-108\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/hero-table.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/hero-table-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/hero-table-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/hero-table-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/hero-table-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/hero-table-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/hero-table-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/hero-table-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><h2 class=\"wp-block-heading\">How Forno Rosso started<\/h2><p class=\"wp-block-paragraph\">Two friends, one oven and a borrowed scooter. Forno Rosso opened in 1998 on a corner where nobody expected a pizzeria to last the winter. It did, because the dough was right and the box arrived hot.<\/p><p class=\"wp-block-paragraph\">We still make the dough every morning, still cut the basil by hand, and still argue about whether pineapple belongs on a pizza. It does not, but you can have it.<\/p><div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image size-medium fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/about-family.webp\" alt=\"\" class=\"wp-image-109\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/about-family.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/about-family-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/about-family-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/about-family-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/about-family-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/about-family-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/about-family-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/about-family-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h3 class=\"wp-block-heading\">What we insist on<\/h3><ul class=\"wp-block-list\"><li>Dough made this morning, proved for 48 hours<\/li><li>One oven, wood only, 450 degrees<\/li><li>Nothing frozen, nothing pre-shredded<\/li><li>A box that keeps the crust crisp to your door<\/li><\/ul><\/div><\/div><div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h3 class=\"wp-block-heading\">Who bakes<\/h3><p class=\"wp-block-paragraph\">A kitchen of five. Two on dough, two on the oven, one on the phone. You will hear them if you ring at seven on a Friday.<\/p><\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image size-medium fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1600\" src=\"https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/about-dough.webp\" alt=\"\" class=\"wp-image-102\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/about-dough.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/about-dough-300x300.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/about-dough-1024x1024.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/about-dough-150x150.webp 150w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/about-dough-768x768.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/about-dough-60x60.webp 60w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/about-dough-500x500.webp 500w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/about-dough-400x400.webp 400w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/about-dough-1536x1536.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/about-dough-600x600.webp 600w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/about-dough-1200x1200.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-content\/uploads\/sites\/26\/2026\/10\/about-dough-100x100.webp 100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><\/div><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/menu\/\">See the menu<\/a><\/div><\/div><\/div><\/div><div class=\"wp-block-group fm-section fm-faq\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-e26063a9 wp-block-group-is-layout-constrained\"><h2 class=\"wp-block-heading\">Good to know<\/h2><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Do you take allergies into account?<\/summary><p class=\"wp-block-paragraph\">Every product lists its allergens. Add a note to your order and the kitchen reads it before they start.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Can I order for later?<\/summary><p class=\"wp-block-paragraph\">Yes. Pick a time at checkout and we start the dough when it is due.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Do you do gluten-free?<\/summary><p class=\"wp-block-paragraph\">We bake gluten-free bases in the same oven, so traces are possible. Tell us in the note if that matters to you.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>How do I pay?<\/summary><p class=\"wp-block-paragraph\">Online at checkout, or in cash at the door.<\/p><\/details><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>How Forno Rosso started Two friends, one oven and a borrowed scooter. Forno Rosso opened in 1998 on a corner where nobody expected a pizzeria to last the winter. It did, because the dough was right and the box arrived hot. We still make the dough every morning, still cut the basil by hand, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-fullwidth-container.php","meta":{"footnotes":""},"class_list":["post-110","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-json\/wp\/v2\/pages\/110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-json\/wp\/v2\/comments?post=110"}],"version-history":[{"count":0,"href":"https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-json\/wp\/v2\/pages\/110\/revisions"}],"wp:attachment":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-pizzeria\/wp-json\/wp\/v2\/media?parent=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}