{"id":113,"date":"2026-10-18T07:42:07","date_gmt":"2026-10-18T07:42:07","guid":{"rendered":"https:\/\/demo.wpslash.com\/foodmaster-mexican\/about\/"},"modified":"2026-10-18T07:42:07","modified_gmt":"2026-10-18T07:42:07","slug":"about","status":"publish","type":"page","link":"https:\/\/demo.wpslash.com\/foodmaster-mexican\/about\/","title":{"rendered":"About"},"content":{"rendered":"<div class=\"wp-block-group fm-section fm-about-story\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-82308574 wp-block-group-is-layout-constrained\"><figure class=\"wp-block-image alignwide size-large fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/hero-tiled-dining-room.webp\" alt=\"\" class=\"wp-image-111\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/hero-tiled-dining-room.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/hero-tiled-dining-room-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/hero-tiled-dining-room-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/hero-tiled-dining-room-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/hero-tiled-dining-room-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/hero-tiled-dining-room-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/hero-tiled-dining-room-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/hero-tiled-dining-room-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><h2 class=\"wp-block-heading\">How Casa Reyes started<\/h2><p class=\"wp-block-paragraph\">Esperanza and Ram\u00f3n Reyes opened a six-table taqueria on Broadway in 1979, cooking the food of Puebla for a neighbourhood that mostly ate Tex-Mex. The mole was Esperanza&#8217;s grandmother&#8217;s; the puffy tacos were a concession to San Antonio. Both are still on the menu.<\/p><p class=\"wp-block-paragraph\">Their daughter Lupe runs the kitchen now, with the same clay pots, the same molcajete and a tortilla press that has outlived two stoves. The room holds 60 and on a Sunday morning it is full by nine.<\/p><div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image size-medium fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/about-tortilla-press.webp\" alt=\"\" class=\"wp-image-112\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/about-tortilla-press.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/about-tortilla-press-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/about-tortilla-press-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/about-tortilla-press-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/about-tortilla-press-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/about-tortilla-press-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/about-tortilla-press-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/about-tortilla-press-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h3 class=\"wp-block-heading\">What we insist on<\/h3><ul class=\"wp-block-list\"><li>Masa ground here for tortillas, tamales and puffy tacos, never from a bag<\/li><li>Mole made over two days with 28 ingredients, no paste from a jar<\/li><li>Pork cooked in copper, beans cooked in clay, nothing from a can<\/li><li>Salsas made each morning and thrown out each night<\/li><\/ul><\/div><\/div><div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h3 class=\"wp-block-heading\">Who cooks<\/h3><p class=\"wp-block-paragraph\">Lupe Reyes on the stove, her husband Tom\u00e1s on the grill, and six cooks who have been here between two and 22 years. Her mother still comes in on Tuesdays to taste the mole.<\/p><\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image size-medium fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/about-grinding-chiles.webp\" alt=\"\" class=\"wp-image-105\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/about-grinding-chiles.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/about-grinding-chiles-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/about-grinding-chiles-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/about-grinding-chiles-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/about-grinding-chiles-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/about-grinding-chiles-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/about-grinding-chiles-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-content\/uploads\/sites\/25\/2026\/10\/about-grinding-chiles-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><\/div><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/demo.wpslash.com\/foodmaster-mexican\/menu\/\">See the menu<\/a><\/div><\/div><\/div><\/div><div class=\"wp-block-group fm-section fm-faq\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-e26063a9 wp-block-group-is-layout-constrained\"><h2 class=\"wp-block-heading\">Good to know<\/h2><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Do you take allergies into account?<\/summary><p class=\"wp-block-paragraph\">Every product lists its allergens. The mole contains nuts and the tamales are made with lard; add a note to your order and the kitchen reads it before they start.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>How hot is the food?<\/summary><p class=\"wp-block-paragraph\">Most plates are mild to medium; the salsa roja is the hot one and it comes on the side. Say in the note if you want it hotter or not at all.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Is there anything vegetarian?<\/summary><p class=\"wp-block-paragraph\">Chiles rellenos, enchiladas with cheese and onion, queso fundido without chorizo, and the beans are cooked in lard, so ask for black beans instead.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>How do I pay?<\/summary><p class=\"wp-block-paragraph\">Online at checkout, or by card or cash at the counter.<\/p><\/details><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>How Casa Reyes started Esperanza and Ram\u00f3n Reyes opened a six-table taqueria on Broadway in 1979, cooking the food of Puebla for a neighbourhood that mostly ate Tex-Mex. The mole was Esperanza&#8217;s grandmother&#8217;s; the puffy tacos were a concession to San Antonio. Both are still on the menu. Their daughter Lupe runs the kitchen now, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-fullwidth-container.php","meta":{"footnotes":""},"class_list":["post-113","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-json\/wp\/v2\/pages\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-json\/wp\/v2\/comments?post=113"}],"version-history":[{"count":0,"href":"https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-json\/wp\/v2\/pages\/113\/revisions"}],"wp:attachment":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-mexican\/wp-json\/wp\/v2\/media?parent=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}