{"id":113,"date":"2026-10-18T07:41:48","date_gmt":"2026-10-18T07:41:48","guid":{"rendered":"https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/about\/"},"modified":"2026-10-18T07:41:48","modified_gmt":"2026-10-18T07:41:48","slug":"about","status":"publish","type":"page","link":"https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/about\/","title":{"rendered":"About"},"content":{"rendered":"<div class=\"wp-block-group fm-section fm-about-story\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-82308574 wp-block-group-is-layout-constrained\"><figure class=\"wp-block-image alignwide size-large fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/hero-dock-table.webp\" alt=\"\" class=\"wp-image-111\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/hero-dock-table.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/hero-dock-table-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/hero-dock-table-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/hero-dock-table-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/hero-dock-table-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/hero-dock-table-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/hero-dock-table-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/hero-dock-table-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><h2 class=\"wp-block-heading\">How Kyma Grill started<\/h2><p class=\"wp-block-paragraph\">Yiannis came from Kalymnos in 1979 to dive for sponges and found more divers than sponges. In 1987 he and Eleni rented a bait shed on Dodecanese Boulevard, built a grill out of a boat&#8217;s water tank and opened Kyma Grill for the crews coming in at four.<\/p><p class=\"wp-block-paragraph\">The bait shed grew into the room next door and the yard behind it. Their daughter runs the grill now. The water tank was retired in 2004. The marinade was not.<\/p><div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image size-medium fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/about-gyro-spit.webp\" alt=\"\" class=\"wp-image-112\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/about-gyro-spit.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/about-gyro-spit-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/about-gyro-spit-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/about-gyro-spit-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/about-gyro-spit-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/about-gyro-spit-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/about-gyro-spit-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/about-gyro-spit-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h3 class=\"wp-block-heading\">What we insist on<\/h3><ul class=\"wp-block-list\"><li>Lump charcoal only, lit at ten every morning<\/li><li>Pork and chicken marinated 24 hours in lemon, oregano and olive oil<\/li><li>Pita from our dough, baked to order on the flat top<\/li><li>Fish from the boats at the end of the street, when they have it<\/li><\/ul><\/div><\/div><div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h3 class=\"wp-block-heading\">Who cooks<\/h3><p class=\"wp-block-paragraph\">Seven on a Saturday. Two on the grill, one on the spit, two on mezze, one on pita, one on the phone. Eleni still makes the baklava on Tuesdays and Fridays.<\/p><\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image size-medium fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/about-skewers.webp\" alt=\"\" class=\"wp-image-105\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/about-skewers.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/about-skewers-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/about-skewers-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/about-skewers-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/about-skewers-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/about-skewers-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/about-skewers-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-content\/uploads\/sites\/24\/2026\/10\/about-skewers-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><\/div><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/menu\/\">See the menu<\/a><\/div><\/div><\/div><\/div><div class=\"wp-block-group fm-section fm-faq\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-e26063a9 wp-block-group-is-layout-constrained\"><h2 class=\"wp-block-heading\">Good to know<\/h2><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Is the mezze vegetarian?<\/summary><p class=\"wp-block-paragraph\">Most of it. Hummus, baba ghanoush, falafel, halloumi and the salads have no meat; the falafel and the dips without yogurt are vegan. Each product says so.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Can I order the whole fish ahead?<\/summary><p class=\"wp-block-paragraph\">Yes, and on a Friday you should. Order by three for dinner and we put one aside with your name on it.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Do you take allergies into account?<\/summary><p class=\"wp-block-paragraph\">Every product lists its allergens. Add a note to your order and the grill reads it before anything goes on.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Where do I park on the docks?<\/summary><p class=\"wp-block-paragraph\">The city lot behind Athens Street, free after six. Pickup orders can stop in the loading bay out front for five minutes.<\/p><\/details><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>How Kyma Grill started Yiannis came from Kalymnos in 1979 to dive for sponges and found more divers than sponges. In 1987 he and Eleni rented a bait shed on Dodecanese Boulevard, built a grill out of a boat&#8217;s water tank and opened Kyma Grill for the crews coming in at four. The bait shed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-fullwidth-container.php","meta":{"footnotes":""},"class_list":["post-113","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-json\/wp\/v2\/pages\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-json\/wp\/v2\/comments?post=113"}],"version-history":[{"count":0,"href":"https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-json\/wp\/v2\/pages\/113\/revisions"}],"wp:attachment":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-mediterranean\/wp-json\/wp\/v2\/media?parent=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}