{"id":112,"date":"2026-10-18T07:41:29","date_gmt":"2026-10-18T07:41:29","guid":{"rendered":"https:\/\/demo.wpslash.com\/foodmaster-italian\/about\/"},"modified":"2026-10-18T07:41:29","modified_gmt":"2026-10-18T07:41:29","slug":"about","status":"publish","type":"page","link":"https:\/\/demo.wpslash.com\/foodmaster-italian\/about\/","title":{"rendered":"About"},"content":{"rendered":"<div class=\"wp-block-group fm-section fm-about-story\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-82308574 wp-block-group-is-layout-constrained\"><figure class=\"wp-block-image alignwide size-large fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/hero-dining-room.webp\" alt=\"\" class=\"wp-image-110\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/hero-dining-room.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/hero-dining-room-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/hero-dining-room-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/hero-dining-room-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/hero-dining-room-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/hero-dining-room-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/hero-dining-room-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/hero-dining-room-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><h2 class=\"wp-block-heading\">How Trattoria Enza started<\/h2><p class=\"wp-block-paragraph\">Enza Caruso came from Bologna in 1982 with a pasta pin and a notebook of her mother&#8217;s recipes. In 1986 she and her husband Sal took over a sandwich shop on Salem Street with four tables and a stove with two burners. Tagliatelle al rag\u00f9 was the first dish on the menu and it is still the first one sold out on a Sunday.<\/p><p class=\"wp-block-paragraph\">The room has grown to 38 seats and the stove to eight burners, but the pasta is still made by hand, the rag\u00f9 still takes six hours, and Enza still tastes every pot before it leaves the kitchen.<\/p><div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image size-medium fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/about-ragu-pot.webp\" alt=\"\" class=\"wp-image-111\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/about-ragu-pot.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/about-ragu-pot-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/about-ragu-pot-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/about-ragu-pot-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/about-ragu-pot-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/about-ragu-pot-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/about-ragu-pot-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/about-ragu-pot-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h3 class=\"wp-block-heading\">What we insist on<\/h3><ul class=\"wp-block-list\"><li>Pasta made the same morning it is served, never dried, never frozen<\/li><li>Rag\u00f9 cooked six hours on the stove, no shortcuts with the pressure cooker<\/li><li>Parmigiano Reggiano aged 24 months, grated when you order<\/li><li>Tomatoes from Campania, vegetables from Haymarket on Friday morning<\/li><\/ul><\/div><\/div><div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h3 class=\"wp-block-heading\">Who cooks<\/h3><p class=\"wp-block-paragraph\">Enza runs the pasta board, her son Marco runs the line, and four cooks who have been here between three and nineteen years do the rest. On a Saturday night they get 40 plates of pasta out every hour.<\/p><\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image size-medium fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/about-rolling-pasta.webp\" alt=\"\" class=\"wp-image-104\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/about-rolling-pasta.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/about-rolling-pasta-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/about-rolling-pasta-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/about-rolling-pasta-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/about-rolling-pasta-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/about-rolling-pasta-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/about-rolling-pasta-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-content\/uploads\/sites\/23\/2026\/10\/about-rolling-pasta-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><\/div><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/demo.wpslash.com\/foodmaster-italian\/menu\/\">See the menu<\/a><\/div><\/div><\/div><\/div><div class=\"wp-block-group fm-section fm-faq\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-e26063a9 wp-block-group-is-layout-constrained\"><h2 class=\"wp-block-heading\">Good to know<\/h2><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Do you take allergies into account?<\/summary><p class=\"wp-block-paragraph\">Every product lists its allergens. The pasta all contains egg and wheat; add a note to your order and the kitchen reads it before the water goes on.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Can I book a table?<\/summary><p class=\"wp-block-paragraph\">Yes, by phone, for up to eight people. Larger groups write to us through the contact page and we open the back room.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Is there gluten-free pasta?<\/summary><p class=\"wp-block-paragraph\">We keep dried gluten-free penne for the sauces that suit it: rag\u00f9, pomodoro, vodka. It is cooked in a separate pot but in the same kitchen.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>How do I pay?<\/summary><p class=\"wp-block-paragraph\">Online at checkout, or by card at the table. We stopped taking cash in 2024.<\/p><\/details><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>How Trattoria Enza started Enza Caruso came from Bologna in 1982 with a pasta pin and a notebook of her mother&#8217;s recipes. In 1986 she and her husband Sal took over a sandwich shop on Salem Street with four tables and a stove with two burners. Tagliatelle al rag\u00f9 was the first dish on the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-fullwidth-container.php","meta":{"footnotes":""},"class_list":["post-112","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-json\/wp\/v2\/pages\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-json\/wp\/v2\/comments?post=112"}],"version-history":[{"count":0,"href":"https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-json\/wp\/v2\/pages\/112\/revisions"}],"wp:attachment":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-italian\/wp-json\/wp\/v2\/media?parent=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}