Description
A custard base of cream, milk, egg yolks and sugar, steeped with split Tahitian vanilla pods and churned in eight-quart batches. Flecked, not pale.
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$5.00
Egg custard with Tahitian vanilla pods
A custard base of cream, milk, egg yolks and sugar, steeped with split Tahitian vanilla pods and churned in eight-quart batches. Flecked, not pale.
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