{"id":112,"date":"2026-10-18T07:38:36","date_gmt":"2026-10-18T07:38:36","guid":{"rendered":"https:\/\/demo.wpslash.com\/foodmaster-burger\/about\/"},"modified":"2026-10-18T07:38:36","modified_gmt":"2026-10-18T07:38:36","slug":"about","status":"publish","type":"page","link":"https:\/\/demo.wpslash.com\/foodmaster-burger\/about\/","title":{"rendered":"About"},"content":{"rendered":"<div class=\"wp-block-group fm-section fm-about-story\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-82308574 wp-block-group-is-layout-constrained\"><figure class=\"wp-block-image alignwide size-large fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/hero-counter.webp\" alt=\"\" class=\"wp-image-110\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/hero-counter.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/hero-counter-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/hero-counter-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/hero-counter-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/hero-counter-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/hero-counter-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/hero-counter-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/hero-counter-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><h2 class=\"wp-block-heading\">How Flat Top started<\/h2><p class=\"wp-block-paragraph\">A food trailer, a 3 foot steel griddle and a line that reached the taco truck next door. Flat Top started in a lot on East 6th in 2016 and moved into the brick building on Cesar Chavez two years later, griddle and all.<\/p><p class=\"wp-block-paragraph\">We still grind the beef every morning, still smash each patty with the same two steel presses, and still argue about whether lettuce belongs on a smash burger. It does not, but you can have it.<\/p><div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image size-medium fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/about-crew.webp\" alt=\"\" class=\"wp-image-111\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/about-crew.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/about-crew-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/about-crew-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/about-crew-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/about-crew-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/about-crew-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/about-crew-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/about-crew-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h3 class=\"wp-block-heading\">What we insist on<\/h3><ul class=\"wp-block-list\"><li>Chuck and brisket from Texas ranches, ground in house every morning<\/li><li>2 oz balls, smashed once, never pressed again<\/li><li>Kennebec fries cut by hand and fried in beef tallow<\/li><li>A foil wrap that lets steam out, so the crust stays crisp to your door<\/li><\/ul><\/div><\/div><div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h3 class=\"wp-block-heading\">Who cooks<\/h3><p class=\"wp-block-paragraph\">A crew of six on a Saturday. Two on the top, one on fries, one on shakes, two at the window. Nobody owns a microwave.<\/p><\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image size-medium fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/about-grind.webp\" alt=\"\" class=\"wp-image-104\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/about-grind.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/about-grind-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/about-grind-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/about-grind-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/about-grind-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/about-grind-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/about-grind-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-content\/uploads\/sites\/16\/2026\/10\/about-grind-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><\/div><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/demo.wpslash.com\/foodmaster-burger\/menu\/\">See the menu<\/a><\/div><\/div><\/div><\/div><div class=\"wp-block-group fm-section fm-faq\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-e26063a9 wp-block-group-is-layout-constrained\"><h2 class=\"wp-block-heading\">Good to know<\/h2><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>How is the beef cooked?<\/summary><p class=\"wp-block-paragraph\">Smashed thin on a 400 degree top, it comes out cooked through with a dark crust. We do not do rare, and we do not need to.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Can I order for later?<\/summary><p class=\"wp-block-paragraph\">Yes. Pick a time at checkout and we start smashing ten minutes before it is due.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Do you have a gluten-free bun?<\/summary><p class=\"wp-block-paragraph\">We do, baked locally, for 1.50 extra. The fries are cooked in their own oil, separate from anything breaded.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Is there parking?<\/summary><p class=\"wp-block-paragraph\">Eight spaces behind the building off Medina Street, and a bike rack by the window.<\/p><\/details><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>How Flat Top started A food trailer, a 3 foot steel griddle and a line that reached the taco truck next door. Flat Top started in a lot on East 6th in 2016 and moved into the brick building on Cesar Chavez two years later, griddle and all. We still grind the beef every morning, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-fullwidth-container.php","meta":{"footnotes":""},"class_list":["post-112","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-json\/wp\/v2\/pages\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-json\/wp\/v2\/comments?post=112"}],"version-history":[{"count":0,"href":"https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-json\/wp\/v2\/pages\/112\/revisions"}],"wp:attachment":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-burger\/wp-json\/wp\/v2\/media?parent=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}