{"id":116,"date":"2026-10-18T07:38:18","date_gmt":"2026-10-18T07:38:18","guid":{"rendered":"https:\/\/demo.wpslash.com\/foodmaster-bistro\/about\/"},"modified":"2026-10-18T07:38:18","modified_gmt":"2026-10-18T07:38:18","slug":"about","status":"publish","type":"page","link":"https:\/\/demo.wpslash.com\/foodmaster-bistro\/about\/","title":{"rendered":"About"},"content":{"rendered":"<div class=\"wp-block-group fm-section fm-about-story\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-82308574 wp-block-group-is-layout-constrained\"><figure class=\"wp-block-image alignwide size-large fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/hero-dining-room.webp\" alt=\"\" class=\"wp-image-114\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/hero-dining-room.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/hero-dining-room-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/hero-dining-room-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/hero-dining-room-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/hero-dining-room-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/hero-dining-room-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/hero-dining-room-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/hero-dining-room-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><h2 class=\"wp-block-heading\">How Chez Odile started<\/h2><p class=\"wp-block-paragraph\">Odile cooked in Lyon for twelve years and in New Orleans for two before she took the lease on a corner of Royal Street in 2009. Chez Odile had six tables, a tin ceiling and no air conditioning. The steak frites paid for the air conditioning by August.<\/p><p class=\"wp-block-paragraph\">The menu is still short. A blackboard that changes with the market, a prix fixe at lunch, the same b\u00e9arnaise whisked to order since the first week. The room has fourteen tables now, and the tin ceiling.<\/p><div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image size-medium fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/about-brigade.webp\" alt=\"\" class=\"wp-image-115\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/about-brigade.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/about-brigade-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/about-brigade-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/about-brigade-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/about-brigade-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/about-brigade-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/about-brigade-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/about-brigade-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h3 class=\"wp-block-heading\">What we insist on<\/h3><ul class=\"wp-block-list\"><li>Hanger steak from one ranch in St. Landry Parish, cut in house<\/li><li>B\u00e9arnaise whisked to order, never held on the stove<\/li><li>Frites cut by hand and fried twice in beef fat<\/li><li>Stock from bones every morning, nothing from a carton<\/li><\/ul><\/div><\/div><div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h3 class=\"wp-block-heading\">Who cooks<\/h3><p class=\"wp-block-paragraph\">A kitchen of six. One on the grill, one on sauces, two on the line, one on pastry, and Odile wherever the ticket rail is longest.<\/p><\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image size-medium fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/about-sauce.webp\" alt=\"\" class=\"wp-image-108\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/about-sauce.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/about-sauce-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/about-sauce-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/about-sauce-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/about-sauce-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/about-sauce-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/about-sauce-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-content\/uploads\/sites\/15\/2026\/10\/about-sauce-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><\/div><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/demo.wpslash.com\/foodmaster-bistro\/menu\/\">See the menu<\/a><\/div><\/div><\/div><\/div><div class=\"wp-block-group fm-section fm-faq\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-e26063a9 wp-block-group-is-layout-constrained\"><h2 class=\"wp-block-heading\">Good to know<\/h2><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>What is the prix fixe?<\/summary><p class=\"wp-block-paragraph\">Three courses from the blackboard for 28 dollars at lunch and 45 at dinner. You pick the starter and the main; dessert is cr\u00e8me br\u00fbl\u00e9e. It changes with the market.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Can I order steak frites for delivery?<\/summary><p class=\"wp-block-paragraph\">Yes. We cook it a shade under what you asked for, so it arrives where you wanted it, and the frites go in a vented sack.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Do you take allergies into account?<\/summary><p class=\"wp-block-paragraph\">Every product lists its allergens. Write a note on your order and the cook reads it before the pan goes on.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Can I book a table?<\/summary><p class=\"wp-block-paragraph\">Ring us for parties of six or more. Smaller tables are first come; the bar seats eight and you can order from your phone once you sit down.<\/p><\/details><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>How Chez Odile started Odile cooked in Lyon for twelve years and in New Orleans for two before she took the lease on a corner of Royal Street in 2009. Chez Odile had six tables, a tin ceiling and no air conditioning. The steak frites paid for the air conditioning by August. The menu is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-fullwidth-container.php","meta":{"footnotes":""},"class_list":["post-116","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-json\/wp\/v2\/pages\/116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-json\/wp\/v2\/comments?post=116"}],"version-history":[{"count":0,"href":"https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-json\/wp\/v2\/pages\/116\/revisions"}],"wp:attachment":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-bistro\/wp-json\/wp\/v2\/media?parent=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}