{"id":106,"date":"2026-10-18T07:37:43","date_gmt":"2026-10-18T07:37:43","guid":{"rendered":"https:\/\/demo.wpslash.com\/foodmaster-bakery\/about\/"},"modified":"2026-10-18T07:37:43","modified_gmt":"2026-10-18T07:37:43","slug":"about","status":"publish","type":"page","link":"https:\/\/demo.wpslash.com\/foodmaster-bakery\/about\/","title":{"rendered":"About"},"content":{"rendered":"<div class=\"wp-block-group fm-section fm-about-story\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-82308574 wp-block-group-is-layout-constrained\"><figure class=\"wp-block-image alignwide size-large fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/hero-pastry-counter.webp\" alt=\"\" class=\"wp-image-104\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/hero-pastry-counter.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/hero-pastry-counter-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/hero-pastry-counter-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/hero-pastry-counter-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/hero-pastry-counter-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/hero-pastry-counter-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/hero-pastry-counter-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/hero-pastry-counter-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><h2 class=\"wp-block-heading\">How Hearth &#038; Grain started<\/h2><p class=\"wp-block-paragraph\">Hearth &#038; Grain opened in 2011 in a former hardware store on Lyndale with one deck oven and a starter that came in a jam jar from a bakery in Duluth. The first winter we sold four kinds of bread and whatever croissants did not collapse.<\/p><p class=\"wp-block-paragraph\">The starter is the same one. The oven has a bigger sibling now, and the croissants stopped collapsing in 2013. We still close on Mondays, because the bakers start at four the other six days.<\/p><div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image size-medium fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/about-lamination.webp\" alt=\"\" class=\"wp-image-105\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/about-lamination.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/about-lamination-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/about-lamination-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/about-lamination-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/about-lamination-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/about-lamination-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/about-lamination-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/about-lamination-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h3 class=\"wp-block-heading\">What we insist on<\/h3><ul class=\"wp-block-list\"><li>Bread leavened with our starter only, proved overnight, baked on stone<\/li><li>Cultured butter in every laminated dough, nothing else<\/li><li>Minnesota wheat and rye, milled within 90 miles<\/li><li>Nothing in the case older than this morning; what is left goes to the food shelf at three<\/li><\/ul><\/div><\/div><div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\"><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><h3 class=\"wp-block-heading\">Who bakes<\/h3><p class=\"wp-block-paragraph\">Eight bakers in two shifts. Bread starts at four, pastry at five, cakes at seven. If you come at six you can watch the first loaves come out through the window on the alley.<\/p><\/div><div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-image size-medium fm-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1067\" src=\"https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/about-shaping-dough.webp\" alt=\"\" class=\"wp-image-98\" srcset=\"https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/about-shaping-dough.webp 1600w, https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/about-shaping-dough-300x200.webp 300w, https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/about-shaping-dough-1024x683.webp 1024w, https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/about-shaping-dough-768x512.webp 768w, https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/about-shaping-dough-450x300.webp 450w, https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/about-shaping-dough-1536x1024.webp 1536w, https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/about-shaping-dough-1200x800.webp 1200w, https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-content\/uploads\/sites\/13\/2026\/10\/about-shaping-dough-600x400.webp 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><\/div><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/demo.wpslash.com\/foodmaster-bakery\/menu\/\">See what we bake<\/a><\/div><\/div><\/div><\/div><div class=\"wp-block-group fm-section fm-faq\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-e26063a9 wp-block-group-is-layout-constrained\"><h2 class=\"wp-block-heading\">Good to know<\/h2><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Can I order a whole cake?<\/summary><p class=\"wp-block-paragraph\">Yes. Pick a cake, choose 6, 8 or 10 inches at checkout and a pickup time at least two days out. Messages and berries are options on the same screen.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>What time is the bread ready?<\/summary><p class=\"wp-block-paragraph\">Sourdough and rye are out by seven, baguettes at seven and again at eleven. Order ahead and your loaf is held with your name on it until close.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Do you bake gluten-free?<\/summary><p class=\"wp-block-paragraph\">No. Everything here is made with wheat flour in one room, so nothing in the case is safe for coeliacs.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Do you have nuts in the kitchen?<\/summary><p class=\"wp-block-paragraph\">Yes, pecans, walnuts, almonds and pistachios are used daily. Every product lists its allergens; add a note to your order if you need us to check something.<\/p><\/details><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>How Hearth &#038; Grain started Hearth &#038; Grain opened in 2011 in a former hardware store on Lyndale with one deck oven and a starter that came in a jam jar from a bakery in Duluth. The first winter we sold four kinds of bread and whatever croissants did not collapse. The starter is the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-fullwidth-container.php","meta":{"footnotes":""},"class_list":["post-106","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-json\/wp\/v2\/pages\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-json\/wp\/v2\/comments?post=106"}],"version-history":[{"count":0,"href":"https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-json\/wp\/v2\/pages\/106\/revisions"}],"wp:attachment":[{"href":"https:\/\/demo.wpslash.com\/foodmaster-bakery\/wp-json\/wp\/v2\/media?parent=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}